Some Links to Cool Cookie Recipes

MOM GUEST'S HOT MULLED CIDER
(from the Christmas Party)
3 whole cinnamon sticks    
4 1⁄2 teaspoons whole cloves
½ teaspoon salt
Combine above three items in cheesecloth closed with a rubber band.
9 cups pineapple juice
9 cups cranberry juice (not cranberry cocktail juice)
4 ½ cups water
1/3 to 1 cup  brown sugar - I go light on the brown sugar
or it’s too sweet.

Mix all together in a pan on the stove, put spice bag in, turn up heat and bring to a simmer.  Leave spice bag in for 1⁄2 hour, no more, or the cider becomes bitter.

I pour the cider into a crockpot on low and let it go forever.

 Sharon Scott's VERY quick-fix cookie: 
 
KRISPY KRUNCHERS
 
1/2 cup powdered sugar
1/4 cup honey
1/2 cup crunchy peanut butter
1 1/2 cups Rice Krispies cereal
1/2 cup raisins, mini chocolate chips, or mini M&Ms
 
Blend powdered sugar, honey, and peanut butter together. 
Add cereal and either raisins, chocolate chips or candy. Blend together. Roll into walnut-sized balls. Place on waxed paper covered cookie sheets. Refrigerate at least 1 hour before serving and eating. 
 
These are great snacks to keep in the refrigerator! I usually triple the recipe so I have enough for the boys!