Some Links to Cool Cookie Recipes

MOM GUEST'S HOT MULLED CIDER
(from the Christmas Party)
3 whole cinnamon sticks    
4 1⁄2 teaspoons whole cloves
½ teaspoon salt
Combine above three items in cheesecloth closed with a rubber band.
9 cups pineapple juice
9 cups cranberry juice (not cranberry cocktail juice)
4 ½ cups water
1/3 to 1 cup  brown sugar - I go light on the brown sugar or it’s too sweet.

Mix all together in a pan on the stove, put spice bag in, turn up heat and bring to a simmer.  Leave spice bag in for 1⁄2 hour, no more, or the cider becomes bitter.

I pour the cider into a crockpot on low and let it go forever.

 Sharon Scott's








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